Three Recipes You Can Learn At An Italian Cooking Institute
Three Recipes You Can Learn At An Italian Cooking Institute: Any well rounded cooking course would include recipes to cater to a full meal. Mainly that would include a starter (or an appetizer), a main course and to finish off with, desert. Similarly an Italian cooking school would also strive to furnish a candidate with the ability to cook and serve an entire meal.
Antipasto
Antipasto refers to “before the meal” and is thus an appetizer. The purpose served by the said course is to whet the appetite. Common Italian starters include simpler dishes like stuffed olives as well as more complex dishes such as salads and/or bruschetta.
An Italian meal, however, is a little more elaborate and the main course comprises of three “sub-courses” so to say, namely; the primo, secondo and contorno.
Primo (The First Course)
Primo is the first course of the actual meal. Typically, primo comprises of a small serving of soup, pasta or other characteristic Italian dishes such as gnocchi or polenta.
Secondo & Contorno
Secondo and contorno are both part of the main course and serve to complement each other. Secondo for normal dining is usually a small serving of fish, chicken or meat and is grilled. It is often served without sauce. In the case of special occasions, secondo includes rich dishes such as stews. Contorno refers to cooked seasonal vegetables that are served alongside. After all, greens are important!
Dolce
Any foodie would agree that a meal is incomplete without a desert to wrap it all up! Dolce means sweet and refers to desert that is served at the end of meal. In normal routine, an Italian desert would be simple fruit and biscotti. However, special occasions call for especially scrumptious deserts such as the famed tiramisu and other delectable concoctions like lemon ricotta cookies.
You are likely to learn a vast variety of mouthwatering recipes at an Italian cooking school, in all categories of courses and catering to the whims of differing tastes. That being said, every cuisine has its own inherent technicalities that need to be mastered through dedicated practice to achieve excellence and everyone would agree that cooking is indeed an art!