Easy Sehri Recipe, Easy Sehri Recipe, Easy Sehri Recipe

Easy Sehri Recipe

Easy Sehri Recipe: We all need to have good healthy food at Sehri and Iftaar time. Here’s sharing an easy traditional recipes for sehri time to keep you filled for the day.

Minced Meat with Peas (Qeema Mattar)

Ingredients:

750 gms mincemeat (beef/ chicken/ mutton)

2 Onions sliced

2 tomatoes sliced

4 green Chillies

2 cups fresh peas

2 tbspns yogurt

1 tbspns crushed ginger

Some coriander leaves for garnishing

SPICES:

1 bay leaf

2 – 4 cloves

4 peppercorns

Some salt

1 tspn coriander powder

½ tspn cumin seeds

Some red chilli

1 tspn nigella seeds (kalaunji)

½ tspn turmeric

1 tspn methi leaves

1 big cardamom

Procedure:

-Heat oil and fry onion, bay leaf, cardamom, cloves and ginger until everything is golden brown. Now add tomatoes and mix until they tend to lose the stiffness.
-Now add mincemeat and cook until it starts changing its colour. Break into in to small pieces with the wooden stirring spoon.
-Now add all the spices except methi leaves and yogurt and cook covered for 5 minutes on medium heat. Add peas and stir. Cook covered for further 20 minutes on low medium heat or until the oil comes up.
-Now add methi leaves, coriander and green chillies and serve.

Minced Meat with Potato (Qeema Aaloo)

Ingredients:

500 gms mincemeat

1 large onion, sliced

2 tomatoes, chopped

1 tbspn garlic and ginger, crushed

1 green chilli, chopped

½ cup oil

500 gms methi (fresh fenugreek leaves)

2 large potatoes, peeled and diced

Salt to taste

1 tbspn red chilli flakes

1 tspn turmeric powder

2 tbspns yogurt

1 tspn coriander powder

1 tspn garam masala powder

Procedure:

-Heat oil and fry onion and ginger garlic until its golden red. Add mincemeat and stir, break and cook on medium heat for about 5 minutes or until the mincemeat changes its colour.
-Add methi, potatoes and all the spices. Stir and cook until the water dries. Add tomatoes and yogurt and cook covered on medium heat for 20 minutes or until the oil hose out.
-Serve hot with raita, salad and rotis.